The Gourmand No.5
A food and culture journal published by The Gourmand
20 x 28.5 cm
Featuring 120 pages of specially commissioned content:
Neneh Cherry / Liberace / Johnathan Meades / Massimo Bottura /
A History of the Modernist Kitchen / Kelly McLean on LA Veganism / Jason Evans /
Sam Bompas / Sausage Dogs / and much more...